The article can be read here : Ellie talks about TMAU in The Daily Mirror
My view on TMAU
Personally I think TMAU may only explain 'fish malodor', as trimethylamine is said to smell of rotting fish. However the enzyme that oxidizes trimethylamine (flavin mono-oxygenase 3 (FMO3)) oxidizes 1,000's of sulfides and amines in the body, so I think 'fecal-gas-unpleasant malodors' circulating systemically in humans may be due to sulfides and amines most likely to use FMO3 as their route of oxidising. And so a FMO3 enzyme problem (either genetic or overload or both) and raising awareness of TMAU will still be likely to benefit what may be the real disorder people with many unpleasant metabolic malodors may have, FMO3 substrate malodors.
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